Koto City, Tokyo, Japan｜Odendane Miyoshi

So this was my first time trying oden so I wasn't sure if I was going to like it. I am pleased to report that it is delicious. Some of my choices I liked better than others, the egg was probably my favourite but they were all good. There are quite a few vegetarian options if you are veggo which is a rarity in Japan. Don't worry if you don't speak Japanese, the guy is very friendly and you can just point at what you want. Prices are so cheap as well, I picked 4 or 5 things which filled up a large cup, he then added broth to it for a total of 378 yen. I went in starving and for that money I finished absolutely full. Bargain!

Whatever you eat is delicious😋 The shop staff are kind and it's very relaxing 😆

Unforgettable taste and texture!! A long-established oden 🍢 specialty store that has been in business for 70 years! We also order Oden, and it is a famous store that ranks high in the country for Oden orders! We recommend it as a side dish. Deep-fried fish cakes made with local Fukagawa rice (clams bukkake rice bowl) have a taste full of downtown atmosphere 🙆 Duck meat skewers and beef tendon skewers also have the best taste and texture! The chikuwabu sold under the name Suji is made from shark paste and is delicious! The take-out eggs boiled in the exquisite broth, the daikon radish, and the deep-fried tofu are must-eats on the spot!