East District, Hsinchu City｜蛸山家たこ焼き

It’s delicious even cold! And it’s very similar to what I ate in Japan before

Authentic Japanese takoyaki. The taste is very authentic, and the outer shell is made from traditional Japanese batter and fried on a grill pan. The owner pays great attention to quality, and if any substandard products are found during production, they will be picked directly from the baking pan. Since the production is time-consuming, if there is a queue at the venue, you have to be prepared to wait for a while to get it.

Takoyaki is the orthodox Japanese kind that is a bit soft and the filling is a bit creamy. Finally, the sauce on it is also the orthodox Japanese vinegar-soy sauce flavor, and some fried starch balls are sprinkled on it. tasty!