Ueno, Gunma, Japan｜峠のうどん屋 藤屋

In a place like this? One spot here and there. This restaurant is located in a small private house and only serves one type of udon in limited quantity. Even after the renovation, the taste has not changed and it is a popular long-established store that attracts bikers. If you want to be sure of your meal, we recommend making a reservation or coming as soon as the restaurant opens. You can park your car near the udon restaurant, but there are no white lines, so please be considerate when parking. I want to leave the store because it's so popular, but sometimes I end up parking right in front and have to wait for a while. The udon noodles are soft and thick, and the gentle broth soaks into the noodles, making them delicious. Kakiage has a crispy coating that makes a nice sound in your mouth, and the vegetables are not greasy, making it light in a good way. The pickled cabbage had a bit of garlic in it, so I thought it would be something different, but it had a nice punch to it than regular pickles. As for the amount of udon, for example, if you ask for the amount of noodles for two people, there are times when one of you will have more udon. (It seems like this hasn't changed since the previous generation.^^;) As you can tell when you go to the store, it's a udon restaurant where good people make delicious udon noodles, so I have fond memories of going home saying, ``Oh, there are a lot of moms here today.''

20230621】 This is my long-awaited first visit after hearing about the reopening after 5 years. Previously, the regular holiday was Wednesday, so it closed before I could eat. However, the regular holiday has changed this time, so I was able to enjoy the long-awaited tempura udon! Udon is also delicious, but the soup was unbearable and it was a delicious udon that I like! I'll come again! Please do your best in the end!

My son, who used to run a popular restaurant in Maebashi, became the heir, and it's been 5 years? It is revived. I visited because it was pre-opening for a limited time. The quality is comparable to its predecessor in terms of the thickness of the noodles, the thickness of the soup stock, and the volume of the tempura. It was very delicious. It looks like it will be fully open from around June 8th, so come check it out! Your mother was also alive and well.