Ueno, Gunma, Japan｜しおじの湯 しおじや

I visited on a weekday afternoon in the first half of September. This time I only used it for meals. I had the Inobuta cutlet set meal on the terrace. Although it had a lot of fat, the batter was crispy and matched perfectly. It seemed a little wilder than a pig, but I guess you wouldn't know it unless you called it a wild pig. It's very tasty and filling, so I'm very satisfied. The way it was cooked was very good, and the way it was fried was perfect. We had a relaxing time sitting on the terrace listening to the sound of the river flowing.

Used when staying at the nearby Komorebi. Business hours are divided into two parts, 11:00-14:30 and 15:00-17:30. Soft-serve ice cream and daifuku made with local miso, pork cutlets made with wild boar, and ginger-grilled set meals. You can enjoy hand-made udon noodles made with local flour. It may be a little pricey, but it's something you won't find anywhere else, so why not give it a try?

It's a very quiet and clean facility, and the hot water is good. The Inobuta cutlet set meal was also very delicious 💕