Naganohara, Gunma, Japan｜Hoshinoko

Great food from family owned restaurant

A rare restaurant in Kitakaruizawa. The main menu is okonomiyaki and teppanyaki, but you can also enjoy steaks that are not on the menu if you make a reservation in advance. It can get crowded on weekends, so reservations are recommended.

This is an okonomiyaki restaurant that I often go to. It is a pleasant shop with a good personality of the master. There are various menus other than okonomiyaki, and the master grills and serves them. There is also an iron plate on each table, so you can cook yourself. I often order things like grilled squid and butter-grilled scallops, but it's also fun to cook while thinking about the doneness of the dishes yourself. It's across from Grincia (supermarket) and along National Route 146, so you won't get lost. Reservations can be made over the phone, but it's best to call early during busy times. The parking lot is large and can accommodate about 20 cars.