Takasaki, Gunma, Japan｜Kikaku-an

The soba and Tempura ( both the shrimp and the vegetables) served is really delicious, wish more ppl who pass by to try it. We tried the cold soba, it is al dente, cooked to it’s best form.

I received "Tororo Tenzaru". Overall very delicious. The soba noodles are thinly sliced, medium-bodied and easy to eat, the tempura is lightly battered and crispy, and the yam is chewy and can be lifted with chopsticks. Soba manju is also sold separately, but it is made with buckwheat flour and wild yam without using water, and is chewy and delicious.

I had the Tororo Tempura Soba. Both the yam and tempura were very delicious. I want to go again. The owner, an old man, was in charge of the kitchen and everything by himself, and he was very friendly and worked hard. We are proud to serve carefully selected yam and tempura. This is a restaurant where one person works hard to prepare the food and welcome customers. It gave me energy. The manju was also very delicious. I want to go again.