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Tomioka, Gunma, JapanLa Gemma

Italian restaurant, at 425-1 Ichinomiya, Tomioka, Gunma 370-2452, Japan

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Rating

4.2 (224 comments)

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Opening Time

Closing Time: 15:00

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Price Range

¥1000-3000

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Phone Number

+81274-75-1143

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Location

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Reviews

More Comments at Google Map

Great value set menu. The entree and deserts were delicious, and the main pizzas and pasta were a good size and had a large range to select from. There is no English menu or pictures, so might be hard if you don't read Japanese! Would definitely come back again.

A stylish Western-style restaurant located in a peaceful countryside, right next to Nukimae Shrine. I like the atmosphere full of greenery. Arrived around 13:20 on a holiday. There was a sign saying that the reserved seats were already full, but when I inquired, they said that there was one vacant seat, so please wait for a while. lucky lucky At this time, it is a pity that the limited menu plate lunch and special lunch are already out of stock. Next time I go, I think I'll go earlier or make a reservation. This time I ordered a dolce set (1900 yen). Two of us ordered a Margherita and a Bismarck. Both of them are exquisite, with an excellent balance of the umami of mozzarella cheese and the salty and umami of tomato sauce😋 The dough was delicious with a chewy texture close to bread dough. Homemade chili pepper olive oil adds a mellow taste of olives to the spiciness. You can also enjoy a different taste. This is a confirmed repeat. If this is the case, I can expect pasta, so next time I will try to eat the pasta menu.

Visited the store when it opened at 11:30 on weekdays. There are already 3 groups and the seats are filling up quickly. I was lucky to get in without a reservation. The atmosphere and customer service are good. I ordered the special lunch. The colorful vegetables, the chef's dish (oyster and zucchini ajillo), the half pasta and half pizza (I forgot the picture), and the dolce were all delicious, and I had a relaxing lunch for the first time in a while, and I had a great time.

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