Karuizawa, Nagano, Japan｜Dining Room Beaux Sejours

Even I ordered the most inexpensive course, all the plates satisfied me. They use traditional French technique and made it very simple and beautiful. I understood the reason why this place was selected for G7 banquet. Wine list is superbe and many of Japanese wine which do not disappoint foodies.

Located in The Prince Karuizawa, the Beaux Sejours is a great upscale French restaurant. If you are lucky, you can get a table looking out at the pond and forest. The view is great. The set courses are pretty expensive, but less than the several a la carte selections you would get for a dinner. The food was delicious and well prepared, served with a flair by the waiter. We were celebrating a birthday - it's an ideal venue for a celebration. We also had breakfast. It's a set menu, but very comprehensive, everything you could want, and more. Again, the chef used all local ingredients, so everything was fresh and delicious. With a breakfast like that, I didn't need anything until dinner.

The location and food were both great! 🍽Food/drinks I ordered a course for about 16,000 yen. I was impressed with all the dishes. It was an entertaining dish! It may have been limited to this day, but the wine sommelier was there and did a great job serving the wine! I included a bottle of red wine, and I was able to enjoy a variety of things with just that one bottle! Chill the bouillabaisse, then serve the main dish at room temperature... It smelled great and we had a better quality time than usual! 🏠Atmosphere There is a large pond in front of the glass-enclosed restaurant, and you can eat right in front of the pond! It's a location like no other. 👨‍🍳Customer service On this day, the sommelier served us and we had a great time! He was very knowledgeable about the details of food and wine, and we had a different time than usual! I'm satisfied! ! 💰Price About 16,000 yen/1 person plus drink There are courses starting from 10,000 yen. 👍Points unique to this store Location and cuisine The sommelier's explanation was very good!