Fujioka, Gunma, Japan｜Mikaho Chaya

I received the limited edition 100% soba. It was new soba. It was flavorful and firm, and the soup was just right without being too salty. Kinpei burdock goes well with this. The piping hot soba soup was also good! I took out the fried manju. It's full of sauce and I'm satisfied!

I was passing by and casually entered. It was before the store opened, and I was told that it would take 30 minutes to get there, but I was enjoying the garden so I decided to take a walk while waiting. Surprisingly, the husband started boiling water in the stove! The finished Okkirikomi was extremely delicious! The fried manju was also drizzled with natural honey and was amazing!

I wanted to eat grilled manju, so I searched and found it. It was just before 5:00 and it was late, but they kindly responded and turned on all the fans that had been turned off. I think the baked manju is fluffy and soft even in the prefecture. I felt that it was easy to eat even for the elderly and small children. (Depending on the store, there are some baked manju that feel stuck in your throat.) Yakisoba was also delicious (*´˘`*) Ramune 150 yen! cheap~! The smell of burning firewood and the smell of grandma's house in the countryside filled my heart with nostalgia♡