Nakanojo, Gunma, Japan｜林屋食堂

The tempura platter is It is made with special ingredients that include seasonal wild vegetables. For regular customers, there is a secret menu. Full of the atmosphere of the Showa era It felt calm

It has a large space, so you can relax and enjoy your meal. I also like that the customer service is polite. Looking at the status of the other tables after use, I noticed that not only the tables and chairs were thoroughly disinfected, but also all pages of the menu. It seems that the awareness of infectious disease countermeasures is high, and I am very happy at this time of year. Power soba doesn't stand out too much, but it's delicious and filling with two large rice cakes on it. Zaru soba has a thin soup, so you can eat a lot of it without losing the flavor of the soba. The tempura bowl is topped with a large potato tempura, which makes travelers happy because it gives them a taste of the northern Kanto region.

The handmade soba noodles are very delicious. The vegetable tempura platter was also delicious.