Fujioka, Gunma, Japan｜Kitchen Kaede

small cozy restaurant The master is doing it alone, so if it gets crowded seems hard. You can choose between organic white rice and ancient rice. A small hamburger steak that is perfect for women. It may be a little unsatisfactory for men.

All of them are delicious! Curry made by stewing beef tendons for 10 hours is exquisite. A balance of spices that is impossible for amateurs to mix. Cutlet curry is also recommended♪ Postscript (2019/3/30) I still go regularly. Recently, beef curry is topped with cutlet, and this is really recommended! I also like pasta and omelet rice, but personally curry and cutlet collaboration is the royal road ^ _ ^ The master is particular about the ingredients, so you can eat with confidence ☆

A long-established western restaurant. Careful and meticulous work. Seasoning is also light. Healthy. Personally, I recommend tail stew, but it feels a little tasteless. I like it though. The set coffee is ground and brewed each time. We use pesticide-free rice and high-quality vegetables.