Annaka, Gunma, Japan｜Yawata-an

Today we went to Hachiman-an for lunch. I received the three-tier bamboo steamer and the ten-tier bamboo steamer. My favorite sweet soup. The first layer is without any seasonings, and the second layer is with sesame seeds, grated daikon radish, quail eggs, wasabi, and green onions. The third tier was sprinkled with shichimi. For tempura, I received shrimp tempura from Tenseiro. Thank you for the meal.

Shrimp heaven is so big that you can't see it in the middle of the day. It can be said that the specialty is shrimp tempura. I had udon. Postscript: I recently went there for the first time in 10 years. Photos are recent. After all, the shrimp is so big (laughs) I framed it. Bravo! I ordered other menus for the first time, but they were all delicious. The fox udon has three slices of deep-fried tofu. Tororo soba contains egg, so please note that it is not written on the menu for those who are allergic to eggs. Kalbi stewed udon (spicy) has soft meat and just the right amount of spiciness, making it the best in the cold season. The downside is that other people have written about it, and I'm not sure why there are no wet towels after writing this, but for the time being, it's better to bring a towel or wet tissue. Also, the parking lot is small. I can only think that they are targeting real repeaters. However, it is the best shop to fill the shortcomings. I will go again.

This shop is located on the Nakasendo Inbound Line. We recommend the tempura with two large shrimp tempuras. The buckwheat noodles are thick, chewy, and have a slightly greenish color. Other tempura ingredients include green beans, shimeji mushrooms, shiitake mushrooms, chikuwa, and eggplants.