Kanna, Gunma, Japan｜Irori

I bought barley malt grain miso 1 year old and 2 year old, name miso and mash from Sakurai Miso store, and stopped here for lunch. It says that due to the rising cost of raw materials, the price will be increased by 50 yen. However, the udon noodles cost 500 yen, and the two types of kakiage and sliced ​​eggplant tempura cost 150 yen including tax. My wife chose the hot version and I decided on the zaru udon. When I took my seat as if to kick out the previous customers, the place was filled with customers one after another. My elderly sister was alone, so I had to wait for a while. My wife started eating first, and the monkey udon came later, but the tempura never came. Did I miss an order? I was about to give up when he arrived at my seat while apologizing. Kakiage of green onions, sliced ​​eggplant, and shredded carrots. The udon is handmade, but it's not very strong, and it has a great texture and goes down the throat. ️The noodle soup is light but surprisingly delicious!! ️The tempura is crispy and drains well. The zaru udon is served with seaweed and blanched fried tofu, making it a perfect match. It even came with namul-style bean sprouts and spinach with sesame dressing. If I had to say it, the sesame dressing was extra sweet⁉️ I thought it was a dessert, but I felt satisfied even though it didn't have any protein. We had a peaceful time here, as it seems to be a place for locals to relax. My favorite shops have increased again.

For lunch on a bicycle trip. Bustling with locals. If you get lost, you can enjoy Jimo Talk. I was. It's tempura udon, but the tempura garnish side dish was delicious and revived. Vegetable ingredients are alive in tempura. The udon is also a dark soup stock color, but it is delicious with a sweet taste. The udon was rather like hoto, and the sparse thickness was good. We will go again!

It tasted like The Inaka Udon and was delicious. Tempura is cheap and plentiful👌 I felt like I was visiting my grandma and was healed.