Takasaki, Gunma, Japan｜Haruna Jumonji Udon

An udon restaurant located deep in the mountains, which climbed considerably from the foot of the mountain. Haruna Jumonji Meat is written on the roof, so I'm afraid I'm at a butcher shop. It was a weekday, but the place was full and customers were coming all the time. There are only 3 types of menu. Ordered 990 yen for gravy udon. The noodles are handmade and delicious. There is a lot of meat in the soup. And the sliced ​​burdock tempura has a good taste. It was a very delicious udon according to the reputation.

I got the gravy udon. Cold udon noodles in warm soup. Crispy burdock tempura, filling Was burdock this delicious? and It was delicious as expected. I wanted to eat at home I can't fry that well. The udon was chewy and delicious, so I bought it back. The meat in the gravy udon is pork and has a strong flavor. It was delicious. The soup also tastes good. I drank up every drop! Also, the staff are brighter Kind and delicious.

It is located quite far up Haruna Hill. It's a great place with a great view and the scent of the countryside. It was crowded as it was the weekend, but I was able to be seated right away. I ordered a large bowl of meat udon. It had a large piece of burdock tempura on it, which is rare in this area, and I couldn't get enough of its aroma and crispy texture. The udon noodles had an uneven texture, and the soup had a nostalgic soy sauce flavor from the Kanto region. Even though it was a large portion, I ate it all in one go 😋 The egg yolk was red and rich and delicious. It seems that there is also a branch in Maebashi at the foot of the mountain. I would like to visit you again.