Shibukawa, Gunma, Japan｜三升屋

On the way to Kusastu Onsen, I dropped by this restaurant. The dinning was small(4 or 5 tables) but I felt comfortable very much just like my house. I waited for about 10 mins at peaktime(sunday noon). Family seemed to operate that. The lady was very kind and always smiled. There were only two kinds of noddle. One was noodle in the hot soup. The other was noddle and cold soup seperately. I ordered second one and Finally ate noodle. At the moment of one bite, it tasted fantastic. Noodle was very mild and soft. It went through the neck smoothly. The soup was not too much salty and not too much sweety. It was moderate. Furthermore the price very kind. I strongly recommend this restaurant. Specially double size.

Excellent food. Instance handmade.

The only difference is that the menu is only a colander, and the rest is a large serving. The udon noodles are chewy and chewy, and very delicious. The soup was also delicious and the chopsticks progressed steadily. It takes quite a while for the udon to come out, but it's only natural that it takes time to eat freshly made handmade udon, and above all, I'm satisfied because I was able to eat such delicious udon. The price is reasonable, 500 yen for a regular amount and 700 yen for a large serving.