Shibukawa, Gunma, Japan｜Kanō Shokudō

I got the cutlet curry. The dark curry contains not only a strong spiciness, but also a deep flavor, The cutlet is freshly fried and the clothes are crispy where curry is not applied. It was very delicious. Most of the menu items are reasonably priced at around 700 yen.

Located near Ikaho Green Ranch, it is a hidden famous restaurant in the back of a residential area that is a little difficult to understand. The customer service is better than I expected, but photography is prohibited inside the store. Also, the owner seems to hate leftovers extremely, so if you make a large serving and leave it, you will be charged twice as much, and even if it is a normal serving, the amount of rice may be confirmed by looking at the physique of women and men. So make sure you eat a meal that matches your ability. It seems that many first-time visitors order the pork cutlet curry (680 yen including tax), but perhaps because they use a large amount of black curry powder for commercial use, it tastes bitter and ink-like, and they start to feel ascetic from the middle. So, I personally recommend the sweet and spicy sauce katsudon (680 yen including tax). It is a very delicious and high-spec katsudon with a thick and soft cutlet that goes well with the chopped seaweed on top. In addition, all dishes come with miso soup, macaroni salad, and pickles. However, the picture shows a normal serving, but it's still so big that I'm worried I won't be able to eat it all, so be careful not to leave any leftovers (laughs).

If you come here, the cutlet curry is 650 yen. ️ normal prime, this volume!! ️ The deep flavor of the roux that continues to be added and the compatibility with tonkatsu are perfect ❗️ Miso soup and accessories are also delicious ❗️