Shibukawa, Gunma, Japan｜Fukinoto

All good. Chilled cut udon and motsuni, and my wife had pork noodles. It was my first time eating Osirikomi Udon itself, but I was very satisfied with the chewy noodles and the refreshing bitterness of wild vegetables. It is recommended to have it warm, so I want to eat it again someday. Motsuni was very soft and beautiful. I wonder what kind of processing is being done. Char siu is a solid thing that feels like "grilled pork!" It was a char siu that I couldn't eat recently. The set meal that the person next to me is eating is like a super luxurious lunch box. Oh, I also wanted to try the set meal. . . It may be happier to come here than to have a fancy kaiseki meal at an inn. It is a shop that I want you to stay healthy and continue for a long time.

As you go down the stone steps, you will see a sign on the right hand side halfway down the stone steps, and it is located at the side street where it meets the motorway. I highly recommend this restaurant, and the wild vegetable shumai is a must-try even if you're full. A very light and fluffy shumai with butterbur sprouts and shiso. It has a smooth and accentuating taste and is perfect as an accompaniment to alcohol. If you make it a set meal, it will be packed with other side dishes in the bento box, making it feel luxurious. Highballs and shochu are twice as concentrated as regular shochu, so they cost the same as drinking two glasses. The inside of the store isn't that big, but now's my chance.

Kaminari ramen tastes like mom's. Taste of home. It is very tasty! The owner's mother is a very nice person!