Tomioka, Gunma, Japan｜Taikotei

Soba and tempura are usually delicious. There are udon noodles made with ground flour and others that don't. There are many set meals, and the amount is enough to satisfy even men. The impression that the single item is small and a little expensive. An elderly couple runs it.

The udon was light but not too salty and delicious! There was a cheerful proprietress and it was interesting 🎵

It's a great price for lunch, and you'll be full with delicious noodles and a set. The main restaurant is Tomioka's country-style hand-made udon noodles, which are firm and thick. If you come to Tomioka from afar, we recommend the udon made here with mulberry leaf powder from Tomioka. It is also delicious and ideal for souvenirs. It's a couple's business, so it may take a little time if it's crowded.