Takasaki, Gunma, Japan｜Makino

The store is located in a residential area, and although I was interested in it, I never had the chance to go there, but a friend of mine took me there. We had sashimi, fried food, salad, etc. It was yellowtail sashimi, but it was really delicious without being too greasy. Fillet cutlet goes well with sake as the meat is tender and not too oily. I get the impression that the selection of ingredients and cooking techniques are very thorough. I also really like the sake lineup. There was a lot of good junmai sake, and there was no left over the next day. I wish I had come to such a good store sooner. Master has a lot of topics to talk about, and he picks up and expands on our stories as well. My wife also joined in the conversation, so it didn't feel like I was there for the first time. It was also very comfortable.

It is one of the few restaurants that specializes in Japanese cuisine that has been indebted for many years. Free Wi-Fi is also available, so it's a place where you can naturally linger while enjoying delicious Japanese snacks and sake. If you are interested in Japanese food, please try it once.

You can take out at Makino We recommend the whole fried horse mackerel with fried bones. The deep-fried bones are salty and perfect for sake. The fried horse mackerel was thick and fluffy and very delicious. Everything was delicious, and I felt like I was in an izakaya at home! Not only as a side dish for sake, but also fried horse mackerel and deep-fried chicken tatsuta are perfect as a side dish for dinner.