Shibukawa, Gunma, Japan｜綾戸簗

This is a family-run restaurant that is open only during the sweetfish season. You can see the twitching of the grilled sweetfish from the point where the skewer is inserted. Every year from July to September, it is a shop to visit once. I've only eaten ayu ikizukuri here. When you finish eating, they will bake it, so it's all pakuri to the bone. I like it because I can have a valuable experience, the atmosphere is very good, and the shop staff are easy to talk to. You can make a reservation by phone on the day, and there is a large parking lot. If you are not good at driving, you should cross the bridge from Route 17 and enter. The mountain roads are narrow.

It was a restaurant and food that gave you a sense of old-fashioned history.This year's business period is 3 months.I saw it on YouTube and got inspired♩The beams were washed away by the typhoon, but I hope that they will continue somehow. We have selected many photos to post.

I stopped by for the first time. I got sweetfish in a place rich in nature. Also, I wanted to stop by.