Annaka, Gunma, Japan｜Miwaya

My husband wanted to take me there because he thought the curry udon was delicious, so we went as a family of five. It was located in a residential area and was a place that only those in the know knew about. I arrived around 11:15 on Sunday and there were two groups in the store. I ordered udon with curry sauce, tempura (egg, burdock, kakiage, eggplant), and half rice. They are all delicious. The clerk was also nice.

It's a store I've been curious about for a long time, and I finally got to go! As the reputation goes, the curry udon and gravy udon are extremely delicious. Although it has a mild taste, it is packed with richness and flavor. The melty stewed meat is on top, which also has a great taste. The tempura was also reasonably priced and delicious! It's a well-known restaurant tucked away in a residential area, but since it's located in a residential area, the road in front of it is narrow. It was a little difficult to park in the parking lot because the person living across the street was parking their car on the road. In other people's posts, it seems that there is another parking lot nearby, so if you are heading there with a large car, it might be better to park there! The customer service from the shop staff was excellent, and the shop was very attentive from beginning to end. We also provided paper aprons for when the curry udon noodles splashed. I will definitely go eat there again! ! Thank you for the meal.

Three people visited on Monday around 1pm. There are 2 groups in front of the restaurant, 3 tables (6 people, 4 people, 4 people), and 3 to 4 seats in the tatami room. There were 5 parking spaces, and although it was past lunchtime, more and more customers were entering and by the time they left, it was full. I ordered yudane udon for 1,100 yen and pumpkin tempura for 160 yen (prices as of April 2023). The udon came with two types of soup: soy sauce and curry soup, and the curry soup was excellent. The udon noodles were also chewy and delicious. Yudane udon seems to mean that udon noodles are boiled, then boiled, then served in fresh hot water.