Takasaki, Gunma, Japan｜Inagaki

The nabeyaki udon was very delicious. I was very satisfied with the large shrimp and soft fried mochi, the udon and shiitake mushrooms soaked in the taste of the soup, and the volume. Although the noodles were well cooked, they were not too soft and chewy. Warm udon and cold udon differ in the thickness of the noodles, and the cold udon was thin. Both noodles were very delicious. As a udon lover, this is a repeat shop. There are tatami mats and tables. It seems that they are also doing takeout. The store clerk and the atmosphere of the store were good, and I was able to spend a pleasant time.

An exquisite oyakodon with delicious tea soba, a nice dashi soup, and charcoal-grilled chicken. It's not on the lunch menu, but the oyakodon is really delicious. It's a taste that I want to go to every day.

Soba is cha soba. Not only soba noodles but also rice dishes are delicious. My recommendation is the shrimp cuttlefish bowl. Shrimp tempura and squid tempura are topped with egg and are very delicious.