Isesaki, Gunma, Japan｜Kameya

I used to go there often from when I was little until I left my hometown. For over 10 years, I've only ordered warm namekodon both in summer and winter, but I really love the namekodon here. I went there the other day for the first time in a few years, and it was nostalgic because the taste hadn't changed. The green onions and yuzu that come with the condiments provide a nice balance.

I received the Tenzaru for 1,200 yen.The soba noodles go down smoothly and are topped with a large amount of seaweed.When you eat them together, you can smell the aroma of the ocean and it is delicious. The tempura was also crispy, and the shrimp in particular was thick and had a strong flavor that left an impression on me. If I had one preference, I would have been happy if they had Kashiwa rice balls. Thank you for the meal.

Squid tempura set meal and fried horse mackerel. Always consistent taste and great cost performance!