Isesaki, Gunma, Japan｜Kyubeiya

I went on a weekday afternoon. It was a little crowded, but we were quickly seated. Ordering has been changed to a touch panel. I had the spicy meat tsukemen and assorted tempura (300 yen). It was crispy and freshly fried! If you add tempura to the regular amount of noodles, you'll be full! You could choose between chair seats and tatami seats.

This is a Musashino udon chain store. Even though it is a chain restaurant, the texture of the udon noodles is as good as that of famous restaurants. Above all, the price was conscientious and there was a wide variety of tempura, and it was crispy as if it was fried after ordering. I like udon and eat around the Kanto region, but I think it's an orthodox country udon restaurant that doesn't look strange. It was a shop with good cost performance and taste.

This is a delicious udon restaurant. I had a mixed tempura with noodles. Both the udon and soba were delicious. I think it's also a great point that the soup is prepared separately for udon and soba. I want to eat some more! I'm glad that there are additional udon and additional soba on the menu when I think about it. I ended up eating too much. Water and tea were self-service. Sobayu is also self-service. Today, I got a special serving of udon noodles with beef soup. The soup was exquisite and very delicious with the scent of chives, the taste of offal, and the sweetness of fat.