Tomioka, Gunma, Japan｜Tachibana Genjian

I visited around 2pm on a Sunday at the end of March on my way back from a tour of Tomioka Silk Mill. The parking lot is wide and easy to park. Even though it was late for lunch, the tables were full, and perhaps because it was cold, everyone seemed to be eating sushi, so we ordered the same. Unlike Yamanashi hoto, this dish is made with a soy sauce-based soup stock, lots of vegetables and chicken toppings, and flat noodles. Sesame seeds, green onions, and ginger are added as condiments, so you can enjoy a different taste. I really liked the taste and it was delicious. Simple fuel? The food is kept warm so it doesn't get cold, so you can enjoy it piping hot until the end. If I'm ever in the area, I'd like to stop by again for food.

It was super delicious! ! Okkirikomi udon! First time (no ω `*) To be honest, I'm not good at thick udon, so I didn't expect it, It was soooo delicious! bumbling It might be painful if you have a cat tongue. Shimonita green onion tempura is sweet and feels like this! I want you to eat it (n´v｀n)

I happened to stop by today and had Gunma's specialty Okkirikomi for the first time, and it was delicious! I was satisfied with the seasoning and quantity of the soup! As you eat it, you can feel the citrus peel in it, and it's refreshing and crunchy.