Fujioka, Gunma, Japan｜いま井や

You can enjoy chewy handmade udon noodles. It's an unpretentious shop, and not only cold drinks but also tempura are self-service, but the taste is authentic and delicious. The menu is extensive, including warm spicy miso and cold sesame sauce. Of course, the standard meat udon is also delicious. No wonder it gets quite crowded at lunchtime.

The level of handmade udon noodles is quite high. I was doing an event where I could eat water and tempura without hesitation, and just paypay 30% later. I would like to come again next time even if I am not doing a PayPay event. Thank you for the meal.

This is a delicious udon restaurant. I received a triple serving of zaru udon. As expected, the volume is amazing! is. I think the volume is around 800g to 1000g based on my experience. When you check out, the store staff will ask you if you have about 1kg. When I asked him about it, he answered that it was probably around that level. If you are interested, please try 3 times as much. The noodles are irregular and have a perfect hand-made feel. It was well-chilled and very chewy, which I liked, but some people might find it hard to eat. I think the tsuyu has a firm dashi and is less salty. It is a fragrant Tsuyu. As garnishes, I like the wasabi paste, grated daikon radish, chopped green onions, and boiled cabbage. I finished the udon noodles, but I was too full to eat the tempura. Payment is to be made by yourself after the meal.