Fujioka, Gunma, Japan｜Bentenya

This udon restaurant is always full of customers. I always wanted to go, but the udon was always sold out and I couldn't eat it, but I was finally able to eat it. Many people come to eat during their lunch break at work. There are 9 seats at the counter and 5 tables for 4 people. I ate meat udon (800 yen), but the meat was on top and I couldn't see the noodles. The noodles are flat and thick because they are handmade. It also contains plenty of grated radish and green onions. The taste is delicious. The amount is normal and there is quite a lot, it seems that you can have a large serving, but I was full of normal. I think it depends on how you eat it, but the juice will splatter quite a bit, so if you don't want it to splatter on your clothes, a simple apron might be a good idea. No napkins or tissues are provided. Please note that it is closed on Tuesdays.

Today, I wanted to eat udon so I went to Bentenya. I had a large bowl of Mori udon and Byakko udon. Because I like firmness. The store is lively and has a steady stream of customers. Good rotation. Thank you for the meal.

I ordered spicy soudon. The chewy noodles go perfectly with the spicy soup stock.