Meiwa, Gunma, Japan｜Tick Tack Slow Dining

Every year, I visit Ryomo during the Gourmet Stamp Rally, a one-hour drive each way. I visited right after it opened. First, when I went to the toilet on the second floor, it was pitch dark and I couldn't see inside the toilet. I could barely see the toilet bowl in front of me, so I was able to relieve myself. When I went back on my way home, the electricity was back on. This time, we ordered fried shrimp and coarsely ground hamburger, which are limited to 10 servings! Is it 1580 yen excluding tax? cheap! Both the coarsely ground hamburger and fried shrimp were delicious. I also ordered a cheese hamburger steak, but it was not a coarsely ground hamburger steak, but more like a regular commercially available hamburger steak, so I recommend the coarsely ground hamburger steak. All-you-can-drink drinks are also great.

The inside of the store is dark and unified in black, giving it a stylish and luxurious feel. I appreciate that the lunch set includes a free drink and soup. The drink corner is down several flights of stairs in the center, and the restrooms are on the second floor, so it may be difficult for elderly people. I ordered the B set of 100% Wagyu beef hamburger and chicken nanban. I read the reviews and had the steak grilled well. Since it was hot, it was very juicy! The chicken was also fragrant and very delicious. I don't think you can find this level of satisfaction at this price. I'm interested in other menu items, so I'd like to visit again soon. Thank you for the meal!

I had a large serving of rice for the hamburger and chicken nanban lunch set (Set B) for ¥1,280. It was a very satisfying set with plenty of volume and great flavor. The hamburgers are cooked quite rare, so if you're not into them, I recommend ordering them well-grilled. Judging from the meaty texture of the surrounding meat, those who value texture may also enjoy the good grilling. Next time, I would like to see the potential with a hamburger-based dish. I would also like to try the motsu nabe that was on the lunch menu.