Ota, Gunma, Japan|あゆや よねくら
Japanese restaurant, at 55-2 Yamanokamicho, Ota, Gunma 379-2302, Japan
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Rating
4.2 (260 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-3000
☎️Phone Number
+81277-40-4088
📞📞📞📍Location
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Reviews
More Comments at Google Map<Revisited on January 17> This time I made a reservation. Last time, when I sat down, I heard that ``Today, the grilled fish lunch and chicken karaage lunch are closed.'' I thought, ``...?'' and went for the ``chicken karaage lunch.'' The fried chicken was very juicy (as you can see in the photo) and the portion was perfect, so I can see why it always sold out. <Revisited on November 15th> Arrived after 12:30. There seemed to be several groups of visitors, and the parking lot was full. In the past, I had a soba lunch and a nakaochi-don, so this time I took a surprise and had the ``fillet cutlet rice bowl'' lunch. It was very tender and delicious. <Revisited on June 28th> Last time, I had the sashimi-style ``Nakaochi-don'' that I was interested in. I am very satisfied with both the quality and quantity of sashimi. With this content, 1,078 yen including tax may be a price break... The lunch menu is very extensive. This time I had a soba lunch. Tempura, a type of soba that goes down smoothly, comes in many varieties and is very satisfying. Next time I'll try the grilled fish or sashimi menu. Looking around the parking lot, I was impressed by the number of customers from far away, such as Osaka, Nara, and Nagoya.
You can enter without a reservation after 1:00 pm, so that's always the time. If I have to make a reservation, I'll make a reservation the day before. Soba is super delicious! Whenever I eat elsewhere, I end up comparing the soba noodles here, and end up thinking that Ayuya's soba is better.
I used it for the first time during lunch time. The staff's customer service was very cheerful and made me feel comfortable. I had a hard time deciding which one to go for due to the extensive menu, but I ended up having the fried chicken set meal. This is the correct answer, and the volume is exactly as shown in the photo. The meat was soft and juicy, and I ate it all in one go. I'm glad that it comes with chawanmushi. Also, out of curiosity, I tried something called "Ayu bone cracker"...it was delicious! The flavor of sweetfish will whet your appetite. Will the flavor become even richer when it's in season? Anyway, it was a good shop. it's recommended.
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