Isesaki, Gunma, Japan｜おさかな亭

Basically, it's a counter-only sushi restaurant, so it's fun to have a conversation with the chef. You can enjoy seasonal ingredients at their best. I think it's the perfect shop to reward yourself.

A shop that is irresistible for sardine lovers. Omakase sushi, deep-fried perilla (with sardine surimi), and Tsumire soup (normal size) were delicious. Together with Kamakura Gozan♪ I forgot to take a picture of my favorite Nanbanzuke!

There are pros and cons, but I don't think the general manager here is the type to talk nonsense, as is the case at the place he trained. In return, I'm sure they'll be happy to tell you anything if you ask. I don't want to talk needlessly while eating at a sushi restaurant. I want to concentrate on the sushi, so I won't come back or leave. I love the general's customer service. People who don't understand sushi restaurants have poor customer service. You're saying that there aren't enough explanations for the material! For those who have been training for many years and running a shop. Some people say it's better to study Only the person with such feelings Wouldn't it be better to study life? Make no mistake You can't go wrong with this wonderful shop! People who are not good at it just don't get along well with the general. That's all I think this is a common story at sushi restaurants. If it's normal I think it's a store you can enjoy.