Maebashi, Gunma, Japan｜ぎょうざ酒場 ぎん

Opened in May last year. I think you have had a hard time during the corona misfortune. The parking lot can accommodate about 5 cars. The older sister on the floor is very beautiful and very affable and asks a lot of questions. When I told him that today was the 41st gyoza eating tour, he made me nervous. It may pose a psychological danger. There are various menus. Gyoza set meal 550 yen There are many other delicious items on the lunch menu. #Man's aesthetics "#patience" #Choice and concentration. # white rice and gyoza 1 kitchen 1 floor 3 tables for 4 people 6 counter seats 5 pieces of fried gyoza for 280 yen. Grilled gyoza set meal 550 yen Rice, miso soup, salad. A large serving of rice is free, so we decided on the grilled gyoza set meal. When I asked the lady on the floor what she would recommend as an addition, she said shrimp gyoza or boiled gyoza. Shrimp dumplings are said to contain a whole shrimp. If you say something delicious like that, you have no choice but to eat it. So I ordered shrimp dumplings for 400 yen. Everything was tax-excluded here. Grilled dumplings are 50% vegetables. 50% meat Bean paste is well minced 5 cm x 3 cm x 2.5 cm. 1 mm skin. The skin has burrs on the back, but the browning is blackish. But it makes my stomach gurgling. Try eating it plain first. Eat with the grilled side down. Approach to catch the aroma and meat juice of grilled eyes with the lower teeth. And the juicy juice spreads in your mouth. This is the basic of how to eat gyoza. The table is dusty. The Umami is dripping. Very ordinary and delicious dumplings. Seasonings are generally soy sauce, vinegar, chili oil and black pepper. Soy sauce and chili oil should be applied at a 45 degree angle. It increases both the aroma and the sweetness. Vinegar and pepper that failed with Orion gyoza I devised it myself and tried it. Add a little vinegar and plenty of black pepper until the vinegar disappears. Dip the gyoza in it at an angle of 45 degrees. good. good. good. My tongue, which is not good at vinegar, is writhing. And shrimp gyoza. The shrimp tail sticks out from the edge of the gyoza. There is also a little gyoza filling. This plump feeling. This is already out of the gyoza category. Extraordinarily delicious. # But it's not what I want. #What kind of gyoza do I want to eat? #It's gyoza dumplings with lots of garlic. I can't go to school tomorrow. can't go to work I can't go to the party. After eating, you can't kiss at the end. Then let her eat the stinky dumplings. I want to eat something like that. 41st day in search of gyoza. It was a big hit shop.

Whenever I pass by, I get the impression that there are a lot of cars and it's crowded, so I checked to see if there were any seats available before I came. All the dishes are plentiful and very delicious! I was especially impressed with the shrimp dumplings, which had a whole large shrimp in them. The omelet rice was huge, delicious, and the kids were very satisfied! The pizza, sauce, and dough were delicious, and I would like to eat them again if I go there again. Children's toys and picture books were also placed in the tatami room, so adults could enjoy their meals leisurely. I want to go again! That's what the kids said too. I would like to visit you for lunch as well.

Although it is a small shop, the food prepared by the owner is very delicious, and the drinks go well too🍺The most recommended is the owner's special ``daily ramen''. My favorite is ``Tandanmen''. Please give it a try! ️!! ️!! ️