Maebashi, Gunma, Japan｜手打ちうどん おおしまや

2023.7.10 (Mon) When I lose my appetite due to summer fatigue, I eat chilled grated radish. When the 2nd generation Oshimaya opened, it was a bit hectic, but things have calmed down. I have fond memories of the tempura of the previous generation, which was so hard that disposable chopsticks broke.

Authentic handmade udon. Noodles are delicious. The thick noodles are chewy and pleasant. Tempura had sweet potato tempura because there was no kakiage. It's half thick. it's delicious. I can't believe this is 500 yen. Thank you for the meal.

I ordered tempura udon and it was served for a minute. Suspecting that the food was being prepared ahead of time, I looked closely at the kitchen and found that they were very efficient in preparing the food for boiling as soon as the guests arrived. It's cheap, plentiful, and good. Personally, I liked the large chikuwa tempura.