Midori, Gunma, Japan｜Rikyuan

Good

This restaurant is famous for its radish soba. Daikon soba is made by mixing daikon radish, which has been cut and soaked in water like soba, with Sarashina soba. This is a rare way to eat soba that is common in Tomo. Daikon Soba (small daikon soba) costs 750 yen.There is no difference if you order it separately, so we recommend 1,390 yen with tempura. If you like regular soba, the 890 yen soba with three pieces of tempura might be just right for you. The soba soup is sweet and very delicious. The soba soup is also delicious. People in the city might be surprised because the water around here is good.

Daikon soba and tempura I thought about getting a large portion when ordering, but As you can see, it was unnecessary worry. The two shrimp are big and satisfying. For the ladies, the lady at the shop recommended a small soba bowl, which was the right choice (set in the back of the photo).