Maebashi, Gunma, Japan｜Shimodaya

Curry udon seems to be delicious, but I ate curry two days in a row yesterday and the day before yesterday. This is the cutlet of the cutlet bowl! It was so crispy and delicious. The master's fried food is good. It may have been the first time I ate fried eggplant cutlet, but the moment I took a bite, the savory taste of the eggplant burst out and it was irresistible! wonderful. The only thing I wanted to order was that the udon noodles were smooth and delicious, but because of the smoothness, the soup didn't stick well to the udon, and when I put it in my mouth, I felt that the soup was thin. If it was good, it was a hall of fame shop in myself,

The udon shop that caught my attention. It was cheap and delicious. The tempura on the tendon is crispy and the sauce is delicious! Curry udon was also my favorite taste. There are many menus, so I would like to try various things.

Anyway, handmade homemade udon is the best 🤣 Firm and flavorful! ! You can also ask for takeout for each ball 👌 Freshly fried tempura and cutlets are perfect🥰 Drinking alone is the best because they will accept a small amount of selfish orders 🤣 It is personally the best shop in Japan with the best owner👍