Maebashi, Gunma, Japan｜Marugame Seimen Maebashi Nishi-Katakai Shop

Visited the store after a long time. Red ginger sauce I ordered Kashiwa tempura, shrimp tempura, Maitake tempura, and Isobe tempura. It was my first time to eat ankake-based sauce, but the pickled ginger and ankake egg were very delicious. On the way home, I bought a bento with Kashiwaten as a souvenir for the kids. It's a store you'll want to come back to again.

I think Marugame Seimen makes udon that emphasizes the texture and sensation down the throat rather than the body. I received the limited time clam udon. There are so many clams that you can't even see the noodles. The soup stock was basically just clams and had a salty taste. Spring is the season for clams and other bivalves, so be sure to try some clam udon before the season ends.

The manager is kind to children. When I lined up with my child in my arms, they prepared a tatami room for me. Thank you.