Maebashi, Gunma, Japan｜麺やCo粋

Fantastic shoyu ramen, one of the best I have eaten in a long time also the service is great! The ingredients were high quality (gunma pork) the gyoza and the cheese char siew were delicious!

I got the salt ramen. The balance between the refreshing and gentle flavor of the soup and the straight and chewy noodles is exquisite ♡ The kaedama is also unique, the salt kaedama is karasumi, and the soy sauce kaedama is katsuobushi? Sea bream? It was delicious even if you ate it as is. The soup dumplings are also recommended.

My friend had recommended salt ramen and a substitute, so I decided to try salt ramen. My partner is salt tandan noodles. At first bite, it feels oily, but as you continue to eat it, it doesn't feel like that, and you can easily eat it with the scent of yuzu and the added seasoning of sansho. Salt Dandan noodles have a rich taste. Is it the spiciness of chili pepper, the scent of sesame, and the pepper? It has a slightly numbing spiciness with a good balance and is very delicious. This is a slightly unusual style that recommends eating the kaedama as is. The unique seafood aroma and taste of the mullet roe on top is indescribable. Combined with the straight noodles, it was like pasta with cheese, and had a different taste. However, I am very full.