Ota, Gunma, Japan｜Takara

It was very delicious with plenty of fresh seafood. At the end of the Akinishiki bowl, I added dashi soup, and I enjoyed it twice as much as Ochazuke style. The handmade dessert, Matcha Bavarois, is moderately sweet and contains sweet potatoes. The dessert also had the taste of autumn. The saury roll seems to be the highlight menu, so I want to eat it next time.

Some people seem to be confused by the host's unique visits and customer service, but it was not unpleasant and I personally liked it. I had a seafood bowl (Tokumaru bowl) on the lunch menu, but the sashimi with the texture of a high-end store was on top of the seasonal and good fish (eye), and it was a monthly expression, but it was delicious. There were some reviews saying that the portion was small, but it's not the open-mouthed rice bowl you'd find at a famous seaside restaurant, and considering the price, it's enough for me (late 40s). bottom.

Authentic sushi cuisine from Gunma Ota. Although it is a prefecture without a sea, the freshness of the fish is outstanding. Lunch is very cost-effective, with 14 types of seafood bowls for 1400 yen! Comes with homemade dessert and coffee. Seasonal dishes such as saury manma and mackerel manma are also excellent! The photo shows mackerel in January for 1,500 yen. The owner is also friendly and bright.