Kiryu, Gunma, Japan｜おみき

You can tell that this place has served many customers for a long time. The interior is old school and there’s a pool with fish swimming! The service was very nice. The food was made with skilled hands, flavored well for every palate. It was recommended to eat the unagi nigiri first as it was warm and it was delicious. We had a relaxing time. I want to come here again.

I went to ``Omiki'' which was open for lunch. Tempura gozen 1,080 yen, crispy tempura, steamed egg custard with dashi soup, and homemade pudding were delicious✨ Next time I would like to order the fuku course.

I was curious about the reviews and went to try it. Satisfied with the course 🍴🈵😆 Sashimi of horse mackerel, finished eating, fried bones of horse mackerel, eaten head, salty and delicious. Steamed clam sake and sushi conger eel are good, and I'm already very satisfied. I think the tamagoyaki soup stock is delicious and the food is carefully prepared. The steamed egg custard was also delicious (^ー^) I felt happy to eat something delicious as a reward for myself. Also, I was able to do a shop that I want to go to.