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Ota, Gunma, Japan炭火ステーキクローバー

Steak house, at 3912-2 Harajukucho, Ota, Gunma 373-0071, Japan

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Rating

3.7 (114 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1000-3000

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Phone Number

+81276-50-1729

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Location

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Reviews

More Comments at Google Map

It says "Harajuku store", It's not Tokyo 🗼, it's G prefecture. If you go out on the national highway, you can see Mt. Akagi. The other side of the river is Ashikaga City (T Prefecture). In any case, the appearance of the store and the seats, It's elaborately built, stylish and makes a good impression. The white and wood grain of the seats are precious. Material photo for “Restaurant in Southern France” It seems possible...I guess that's what it feels like. The customer service was also at a good level. Come on, Hamburger or beef stew Looking forward to the next time, lunch Oyster meuniere and cut steak Ordered. Rice 🍚 with soup For rice, white rice or bread🥪 or Choose from ``Today's cooked rice''. Apparently, you can get refills freely. I chose white rice🍚, but I also wanted to try the cooked rice. The steak sauce is sizzling, It smelled good and I devoured it. The oyster meuniere was also delicious. I'm already very satisfied. Thank you for your meal. supplement Lunch is quite reasonable. Digression When asked how well your steak is cooked, I decided to answer "medium". There is. I think that's the safest thing to do. Extraordinary The name for the degree of doneness of a steak is There is also a theory that it originates from boiled eggs. Originally, rare is "soft-boiled egg" Verdun means ``hard-boiled egg.'' I don't know if that's true or not. postscript The beef stew was piping hot. I finished it in desperate batches. I'm sweating and it's hot, hot, hot. Even the carrots and broccoli are included. It's hot and the meat is melty and tender.

The 2nd branch of Charcoal-grilled Steak Clover, Ota Harajuku branch, located in Nitta Kizaki-cho, Ota City It's the site of 15 Cools🧐 Opened on July 4th 🎊 The partition walls around each table are set high, so there are no infection prevention shields that are often seen these days, so it is clean and privacy is maintained, making it very relaxing🤗 Sirloin Steak Lunch is 200g, but you can increase the amount in 50g increments, so I ordered 300g. Depending on the restaurant, you may be disappointed because the amount of meat has increased to compensate for the increased amount of meat, but here, the meat was just the right amount of fat, and it was delicious to the very end. When I think of charcoal grill, I think of a yakiniku restaurant, but the steak is also good.

I ate a hamburger It was a seriously delicious hamburger. My picky friend raved about the hamburger steak I went with. However, strangely, the customers are very busy, so now it's a little-known shop that has a lot of customers. As for the rice, you can get unlimited refills of white rice and daily mixed rice, and the chili pepper mixed rice was delicious on its own.

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