Kiryu, Gunma, Japan｜食道苑

This is a restaurant where you can eat great Yakiniku. If you look up word-of-mouth information in advance, the unit price may be low, and it has a long history, but is it a decent store? I want to punch myself for thinking that. Shodoen was a great yakiniku restaurant that was cheap, delicious, and had a solid reputation. The store is located near the border between Kiryu City and Ota City, so you'll basically be visiting by car. Although there is a ventilation fan inside the store, it is the only smoke exhaust system, and it definitely gets cloudy when you or other customers start grilling meat. The smoke is so strong that it may be difficult for some people to open their eyes, so it's best to assume that your clothes and hair will get smelly. Even the most expensive meat menu is priced around 1,000 yen, which is clearly cheaper than other restaurants. However, I can assure you that the meat served here is definitely better than other restaurants. this day is Upper ribs skirt steak Upper tongue salt loin hormone I ate it. The best part was the upper ribs. It was ribs that I was grateful to be able to eat at this price. The restaurant insists on the firm massage sauce, and when grilled in a roaster, it can be enjoyed as a wonderful ``Yakiniku''. I actually wanted to try the top loin, but it was out of stock that day. Yakiniku restaurants that are out of stock are reliable. This means that the store has solid standards. I was also able to enjoy the skirt steak and the salted top tongue. What surprised me was the hormones, which didn't shrink at all even after baking. There is an urban legend that hormones should not shrink when baked, but in my opinion, they simply do not shrink, so they are filling, and they are actually delicious. The short rib soup on the side menu was also amazing.The strong flavor of the soup stimulated my appetite, and even though I was full, I wondered if I could eat another plate. It makes me feel like that. I was very satisfied and when I paid the bill, the price was surprisingly low, making me even more satisfied. You will be reminded that yakiniku is not just about cutting and grilling the meat; it is the restaurant's seasoning that makes it a ``cooking''. It was very good yakiniku. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.

R4.09 The quality of the meat is very good It's not a smokeless roaster like chain stores, so it gets smoky when it gets crowded, but that's all included and it's delicious. The toilet has also been renovated into a Western style, making it safe for women as well.

This is a hidden gem that only those in the know know about. The outside and inside of the store have a Showa feel, but the taste is definitely there. In particular, the taste of the offal is as good as any yakiniku restaurant.