Midori, Gunma, Japan｜Soba noodle shop

🍜Juwari Soba. It was kneaded well and had a good flavor, but it seemed like it wasn't boiled enough. The whole thing is solid. I can't be too lazy, but maybe that's the point. At noon, it was full of bike tool groups. Wait 30 minutes for the bowl to arrive. It was a good time to rest my stomach from the sauce cutlet bowl I had eaten earlier on the shore of Lake Chuzenji.

I was looking for lunch on my way back from sightseeing in Nikko and found this place. Since it was a weekday, it wasn't too crowded, so we got in right away. There are people like my neighbor who wears tsukkake, and I'm sure they wear them all the time. At this point I thought it was delicious! As mentioned in the reviews, the customer service was polite and very helpful. Thank you...! I ordered soba, udon, and kenchin kishimen, and they were all delicious. The wild vegetable tempura set is only available in spring, but the regular tempura set was also interesting and delicious, with wild vegetables, chrysanthemums, and purple sweet potatoes included.

After reading the reviews on Google, I decided to go. weekday friday. It was around 11:30. The shared seats that were passed through when there were few seats available due to reservations for group customers were boat seats, and it was rather good because of the atmosphere. Order the mori soba and tempura soba, and eat the real thing... Hmmm! ₍₍ ◝(●˙꒳˙●)◜ ₎₎ Even though it's 10% soba, it has a firm texture that goes down well, and when you chew the soba, the fragrance of the soba spreads in your mouth. –*) The tempura is also crispy and juicy inside! Even though the store clerk was busy preparing for group customers, he served me politely with a smile. In the clear autumn sky, the maple leaves that color the outside of the shop were also very nice. It seems that there is also wild vegetable tempura in spring, and I want to go again in spring.