Ota, Gunma, Japan｜Masabo

I visited this restaurant because it was featured on TV📺️❇️ and you can also get a large menu😄 I arrived about 30 to 40 minutes before opening time, but there were already people waiting for the store to open😅⁉️ Most people wrote their names and waited in their cars 😲 When the large parking lot 🅿️ was getting crowded, we opened a little earlier than scheduled time 😄 I’m glad I was able to take a seat right away 🎵 If you want to eat without waiting, we recommend going earlier than the opening time. I was drawn to the impressive menu photo and ordered a large bowl of rice (Tairyodon (above))! ️ It's expensive, but there are many types of sashimi, and each piece of topping is very large 🎵 It was fresh and filling 👏 It was delicious😆 It's on my list to repeat 😄

When I ordered a large portion, the manager talked to me and I was happy with the service😃🎶 The taste is already delicious! The fresh and big ingredients are irresistible. Starting with the sweet sea urchin😃 From reasonable rice bowls to high-class rice bowls You can also increase the amount of rice up to 1 kg for an additional 400 yen. I have no choice but to go here~🎵

I saw it on a TV Tokyo program. Today I had the ultimate seafood bowl for lunch. Fatty fatty tuna, green onion fatty tuna, yellowtail, scallops, raw shrimp with their tails on, sea urchin, salmon roe...all of them were so delicious that they couldn't have been any better. I was also surprised by the conger eel, which melted easily, and the shrimp, which didn't become dry even after being cooked, and still retained its flavor. It was also nice to be able to choose the amount of rice.