Takasaki, Gunma, Japan｜Ippai

I used it on the introduction of an acquaintance. While maintaining the atmosphere of a good old-fashioned izakaya, the owner is always learning and taking on new challenges, and I was deeply moved! Horse sashimi, draft beer, sake, beef tendon stew, and the sashimi platter were all delicious.

The shop is run by a single father. Nostalgic songs are playing in the store, and it feels like an old-fashioned izakaya. Three of us visited and they recommended it. Order a bottled beer 500 yen, First, stewed beef tendon. It's crunchy and not hard at all, but the more you chew, the more flavor comes out. The seasoning is based on soy sauce, but it is refreshing and delicious. And the most recommended horse sashimi came out. The marbling is beaten to soften it, and it's seasoned like liver sashimi with plenty of garlic!! This goes well with alcohol!! Then, the sashimi comes out, and it is a fine sashimi that contains large fatty tuna, red meat, shime mackerel, octopus and crab. At the end, I was very satisfied with the skirt steak (very soft and easy to chew), tongue, and bacon chopped platter. It was as cheap as 9,000 yen including a bottle of shochu (type A)!!

The 88-year-old master wields his skill It's a cozy pub. Tonight, horse sashimi, sashimi, stewed beef tendon I received. It was delicious!