Tatebayashi, Gunma, Japan｜申子庵

The soba noodles here are boiled to a firm consistency, leaving a little bit of the core intact, and it's hard to describe. This exquisite dish is kakiage, and it's delicious when freshly fried and served with a squeeze of lemon and salt!

The fried eggplant soba that was posted was delicious. Add kakiage as a single item. The soba is delicious, and the kakiage is served cut into quarters, so it's easy to eat.

I ordered tempura, grated yam, and Gogomori. It's great that the yam is very rich and you can change the taste. I would like to go again if I have a chance.