Ora, Gunma, Japan｜幸秀屋

The taste that you will definitely want to eat when you go nearby. It belongs to the Sano ramen lineage, and is characterized by unevenness in the thickness and thickness of the noodles as they are made with green bamboo. The thick part is chewy and the thin part is soft, so you can enjoy various textures in one ramen. I like it more than the Sano ramen I eat in Sano. Sprinkle a lot of powdered pepper to complete the dish (I think. When it comes to delivery, the pepper will be shaken quite a bit), so please shake the pepper before eating. Since it is not a ramen shop nowadays, there are no gyoza and the seats are usually shared in the tatami room. I think it probably opened in the Showa 40s and 50s, but it's almost no renewal. You may be surprised if you are expecting a stylish shop because it was introduced on TV, but it is a shop that has been loved by the locals for a long time, so please go with that in mind. By the way, boiled offal is also delicious. It seems that the elderly husband and his wife share the work and make it. A little while ago (?), someone who seems to be my son has been in the kitchen with me, so I would like to ask for your continued support. I hope you don't miss this taste.

We recommend the wonton noodles, which have meatier wontons than before. 20231017 visit

The taste of the soup is amazing The char siu is also really delicious. It was the best