Tatebayashi, Gunma, Japan｜美延

20230520Visit for dinner.The parking lot is located on the east side of the restaurant across the road.The style is to order rice in addition to the a la carte menu. After some hesitation, I decided on mixed fries. The fried shrimp first surprised me with its plumpness, then I was surprised again to see the plum meat hidden inside the fillet cutlet, and then I was captivated by the creaminess that made me think it was crab pudding. Chatting with what appeared to be a married couple while watching the TV in the store, and a long conversation about the pet dog with a regular customer before the checkout are commonplace at a store like this, so I think we should be careful about that. The moment I left the store, the master's words, ``Thank you very much,'' engraved in my dry heart. Everything was delicious.

You can order your favorite fried foods a la carte and receive an assortment. Drink it while snacking on it, and top it off with shrimp pilaf. Today's fried food was fried shrimp and crab cream croquette. The shrimp pilaf is salty and delicious. Definitely recommended♪ I tend to eat a little too much, but it's good because it's delicious.

Looking at the exterior of the store, it looks like a semi-Japanese restaurant, but the food that comes out is Western food. This gap is interesting. I had roast ginger grilled, but the meat was reasonably hot and the seasoning was just right. It seems that the hamburger that Tsure ate was also delicious in Japanese style. He said that it would have been better if it had grated radish if possible.