Itakura, Gunma, Japan｜Oginoya

It was a very delicious udon restaurant. It was meat udon with dipping soup, but there was a lot of it, and the udon was smooth and delicious. It was on the salad that was served with the service. The sesame dressing was so delicious that I bought it as a souvenir to take home. When I go to this area again, I want to stop by and eat.

I knew it because I had been passing by before, but it was my first visit. Noodles are sold at the entrance, but there is a seat in the back on the right side. Ordered a large serving of kamaage udon. When I was waiting, I got a salad as a service. Sesame dressing (sold) is also delicious. The udon goes down your throat well and the soup is exquisitely delicious. If you come here, you have to stop by. I found a delicious restaurant. The parking lot seems to be easy to put 5-6 cars on the side.

First time entering. The shop that I had researched beforehand was temporarily closed, but today I had udon with both body and mind! Like saying 💦 I wonder if it's somewhere... I found it when I was looking for it. I come around here occasionally, but I didn't notice it until now... Order a set of gravy udon and pork bowl 😊 When I was waiting, I was served a salad 🥗 I'm happy 😊 I heard later that the vegetables were harvested by self-cultivation. It was crisp and refreshing in my mouth. Now comes the main. The udon goes down smoothly and has just the right amount of chewiness. The meat content of the gravy is high😁🥓 Shimeji mushrooms and green onions are also delicious. When you put udon in it and slurp it, it's not salty and tastes like your taste 😋 Am I the only one who doesn't like it too salty and feels like there are a lot of salty things lately? Eat the udon and eat the pork bowl. 3 pieces of rib meat are spread out and plenty of sweet and spicy sauce. The Rice is also tightly 🍚 packed. Eating shimeji mushrooms while wrapping meat! This is crazy 😋 The amount is solid, so this set is good value for money 👌 The shop has been passed down from his grandfather's generation and has been in business for 70 years. There are even customers who come to buy udon noodles for gifts and raw udon noodles for their homes during lunchtime on weekdays. Thank you for the meal. I'll come back later.