Tatebayashi, Gunma, Japan｜Joy House

It was voluminous and very delicious. Although it was a weekday, we waited for about 30 minutes, partly because it was the season for the azaleas, which are famous in the city.

It's a nicer restaurant than I expected. The atmosphere, food, and cost performance are perfect. It's empty now, but I'm worried that I won't be able to get a seat from now on. I was surprised that there was a restaurant like this in Tatebayashi.

It's been a while since I last had Sara Udon. It was delicious compared to the old days. I was happy because Joy House ran out and I was looking for it.