Kanuma, Tochigi, Japan｜山ノ神ドライブイン

I heard that the soba noodles were delicious, so I drove there. As one of our predecessors commented, we are a restaurant that strongly wants people to eat delicious soba in a delicious way, so it's perfect for people who want to eat freely because they're paying and don't have to listen to an explanation. is not suitable at all. It's better not to visit. Eat it the recommended way and you'll understand why. I could really taste the sweetness and flavor of the soba, and it was so delicious that I wanted to bring my favorite salt as mentioned in other people's comments. I felt the sweetness and flavor of delicious rice, and the aroma of soba noodles. There is nothing to say that soba is bad. Another interesting way to enjoy this dish is to put the soup in your mouth at the end. It was also a great way to enjoy sobayu. It didn't feel like it was bland, and it was delicious till the end. The tempura is also crispy and delicious. It was a large portion, so some people may have an upset stomach. I saw a comment saying that the oil drain was not good, but that was not the case at all. I thought it was an interesting shop that could be rated either 1 or 5 stars depending on the person who visits it.

[A troublesome restaurant that forces you to eat in strange ways that you have never heard before] I don't recommend it to people who think so. Such people usually don't understand taste. The stress of not being able to eat according to my own rules creates a psychological bias, and you may find that even delicious foods taste bad. Well, the way this restaurant recommends eating it makes sense. If you are obedient, please do as I am told. I like to enjoy soba without soup, so I don't have any problem with the way this restaurant serves it. However, I don't care about the wasabi itself, which is said to be a medicine to prevent water damage, and the green onion as a floating fruit in soba-yu is unnecessary for those who drink soba-yu straight. And the miso soup for the rice is fine, but I don't get the impression that it is the perfect partner for the soba noodles. I guess I expected too much from my knowledge. I can understand the opinion that instead of interfering with how customers eat, they should improve their cooking. However, what I would like to give the highest praise to is the owner's attitude of trying to teach all the customers how to eat the food. The idea of ​​denying Niwaka soba lovers (lol) who enjoy soaking raw-boiled flour noodles up to their shoulders in a sweet soup with a hint of onion will probably be divided into pros and cons. In order for bad soba restaurants to disappear, we need to increase the number of consumers who understand the taste of soba, so I thought that he was a rare person who could tell people to try soba. Oh yeah, it's a good idea to bring your favorite salt.

A unique way of eating is strongly recommended. I would like you to eat it as I was told, but I think it is impossible for those who are not good at that kind of glue. The push is so strong. The buckwheat is medium-grinded and has no character itself. It feels just right when combined with the above way of eating.