Kusatsu, Gunma, Japan｜生蕎麦 うし代亭

The food was perfect after a few hours of travelling to Kusatsu but the real highlight are the sisters who operate this shop!

Very tasty thick inaka soba, very nice staff and cute restaurant.

Been going there for almost 30 years. Of course, since I live in Tokyo, I can't go there often. However, it's a store that makes me promise to go again. It's been a while since I last heard from you, but it's still wonderful. Maitake mushroom tempura is a must try. The portions are quite large, so if you're alone, you can only eat half. Soba tofu tempura is a new menu item. I gave up this time. I would like a glass of draft beer to go with the Maitake mushroom tempura. The fact that they are willing to listen to such selfish customers is the reason why this restaurant has such a deep heart and has been loved for such a long time. Last but not least, Morisoba. If you ask for this first, they will serve it at the right time. It's been a long time since I ate "real" exquisite soba noodles. The aroma, texture, and the unique bitterness of soba amidst the sweetness are all perfectly balanced. Even in Tokyo, it is rare to find soba of this quality. This is the result of the owner's tireless curiosity. Great satisfaction, great lunch. Serving soba at high altitude is itself a handicap. However, this level is high. Head down. If you go to Kusatsu and don't visit this store, you're doing yourself a "loss." you should go And thank you again for the delicious soba noodles!